the recipe found at the link below is absolutely yummy! i have made this numerous times, it is easy and delicious. and inexpensive too!
i serve with the following sauce also found in the martha stewart everyday food book dated october 2009. although i have made slight variations to the one below....
soy ginger dipping sauce
in a bowl, stir together 1/4 cup soy sauce, 3 tablespoons rice vinegar, 1 tablespoon minced peeled ginger, 1 tablespoon minced garlic, 1/8 teaspoon sesame oil.
